Blueberry Apricot Pie

In Season at the Market: Deep Dish Blueberry-Apricot Pie

With 4th of July tomorrow, it’s time to get your potluck contributions and picnic treats ready for the big day.  Blueberries and apricots are now in season at the farmers market, and Kim Gerber of has thrown them into a Whole Wheat and Flax Pie Crust to make a healthy and delicious treat

Happy 4th of July!


Deep Dish Blueberry-Apricot Pie

Partial List of Ingredients:

  • Whole Wheat & Flax Crust (double recipe)
  • blueberries
  • apricots
  • raw/granulated sugar
  • cornstarch or quick cooking tapioca
  • lemon juice
  • egg

Complete Recipe Can Be Found at by clicking HERE.

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